In honor of the spring weather we have had this week, I decided to make a bright, cheerful cake. I found a recipe for a tender lemon cake on Martha Stewart's website. My favorite part of making the batter was zesting the lemon!
I iced the cake with lemon and buttercream icing and attempted to create a ruffle effect. This cake tasted delicious--thanks Martha Stewart!
Wowee! I love that frosting effect! Gorgeous!
ReplyDeleteTrish showed me your blog, Erika. It looks GREAT-love the design. And that ribbon effect is really gorgeous! The poker chips were beyond as well. What a fun new Hobby/Jobby?! :D
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